Maha Manjishthadi Ghanvati useful in Skin Diseases, Gout, Syphilis, non healing wounds obesity and hypercholesterolemia and eye diseases.
Dosage: 2 tablets two or three times a day or as directed by physician.
Ingredients: MAHA MANJISTHADI GHAN – Manjishta (Rubia cordifolia), Musta (Cyperus rotundus), Kutaja (Holarrhena antidysenterica), Guduchi (Tinospora cordifolia), Kushta (Saussurea lappa), Nagara (Ginger), Bharngi (Clerodendron serratum), Kateri (Solanum xanthocarpum), Vacha (Acorus calamus), Nimba (Azadirachta indica), Haridra (Turmeric), Daruharidra (Berberis aristata), Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), Amla (Emblica officinalis), Patola (Trichosanthes dioica), Katuki (Picrorrhiza kurroa), Murva (Marsdenia tenacissima), Vidanga (Embelia ribes), Asana (Pterocarpus marsuplum), Chitraka (Plumbago zeylanica), Shatavari (Asparagus racemosus), Trayamana (Gentiana kurroo), Lindi pipar (Pipper longum), Indrayava (Holarrhena antidysenterica), Vasa (Andhatoda vasica), Bhringaraja (Eclipta alba), Mahadaru (Cedrus deodara), Patha (Cissampelos Pareira), Chadira (Acacia catechu), Chandana (Santalum album), Trivrit (Operculina turpethum), Varuna (Crataeva nurvala), Kiratatikta (Swertia chirata), Bacuchi (Psoralea coryfolia), Amaltas (Cassia fistula), Shakhotaka (Streblus asper), Mahanimba (Melia azadirachta), Karanja (Pongamia pinnata), Ativisha (Aconitum heterophyllum), Vala (Pavonia adorata), Indravaruni (Citrullus colocynthis), Ananta (Hemidesmus indicus), Sariva (Hemidesmus indicus), Parpata (Fumaria indica), excipient
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