Benefits of Baidyanath Balanta Kadha No.1:
• Relieves pain and inflammation in the new mother.
• Improves appetite
• Restores Agni – digestions strength
• Improves immunity in the mother against cold and cough symptoms.
This product is prepared with Dashamoola – group of 10 roots. They are told as excellent anti inflammatory herbs – Shothahara. Soon after delivery, while the new mother is recovering from the physical exertion, it acts as an excellent remedy to accelerate the healing process.
Dosage: 2 to 4 teaspoonful after meals with equal quantity of water. Or as advised by the physician.
Store in a cool & dry place, Keep away from the direct sunlight. Keep out of reach and sight of children.
Ingredients: Desmodium gangeticum (Salaparni), Uraria picta (Prishniparni), Solanum indicum (Brhati), Solanum xanthocarpum (Kantakari), Tribulus terrestris (Gokshur), Aegle marmelos (Bilva /Bael root), Premna mucronata (Agnimantha), Oroxylum indicum (Syonaka), Gmelina arborea (Gambhari/Kashmari), Stereospermum suaveolens (Patala), Jaggery (Guda), Woodfordia fruticosa (Dhataki), Asav base Q.S
Precautions: Seek medical advice for its use after cesarean section delivery. In those mothers, this can be started as and when liquid foods are advised to the mother. From thereon, it can be administered for 10 days time.
If the mother had diabetes during pregnancy, then she will have to consult a doctor before taking this medicine.
If the mother had gastritis, this product may worsen gastritis. Hence, in them, a lower dose is preferred.