Ashoka (Saraca indica), Shatavari (Asparagus racemosus); Kukkutandatvak Bhasma (Egg), Zaharmohara bhasma, Haritaki (Terminalia chebula), Bala (Sida cordifolia), Yashtimadhu (Licorice, Glycyrrhiza glabra), Mandukaparni (Centella asiatica). Arjuna (Terminalia arjuna), Shalmal (Bombax malabaricum), Sweta musali (Chlorophytum tuberosum);Pushyanug Churna, Pradrantak Ras, Pradrantak Lauh, Ashwagandha (Withania somnifera), Shatavari (Asparagus racemosus), Ashoka (Saraca indica), Trifala: Amalaki (Emblica Officinalis), Haritaki (Terminalia Chebula), Bibhitaki (Beleric Myrobalan), Lodhra (Symplocos), Manjishta (Rubia cordifolia), Raswant (Rasont), Ushira (Vetiveria zizanioides), Godanti Bhasma (Gypsum), Suddha Shilajit (Asphaltum), Shivlingi Beej (Bryonia laciniosa Linn), Abhrak Bhasma (Calcined Biotite), Sangajrahat Bhasma, Nagkeshar (Mesua ferrea), Kukkutandtwak bhasma, Abhrak bhasma, Vang bhasma, Yashad bhasma; Extracts: Soya (Glycine soja), Ashok (Saraca indica), Guduchi (Tinospora cordifolia), Dashmool, Amalaki (Emblica officinalis), Ashwagandha (Withania somnifera), Shatavari (Asparagus racemosus), Arjun (Terminalia arjuna), Gokshur (Tribulus terrestris), Mustaka (Cyperus rotundus), Brahmi (Herpestis monniera), Bilva (Aegle marmelos), Shivlingi (Bryonia laciniosa), Jyotishmati (Celastrus paniculatus), Jeeraka (Cuminum cyminum), Jatamansi (Nardostachys jatamansi, excipients