Ashwagandha( Withania somnifera), Atmagupta/Kapikachhu (Mucuna pruriens), Palas (Butea frondosa), Jatamansi (Nardostachys jatamansi), Bael (Aegle marmelos), Shatawari (Asparagus racemosus), Babhool (Acacia Arabica), Pippali (Piper longum), Kanda (Allium cepa), Jeevanti (Dendrobium macrael), Keshar (Crocus sativus), Shodhit Shilajatu (Asphaltum punjabinum), Pravala bhasma (Calx of Coral), Vanga bhasma (Tin Calx), Suvarnamakshik bhasma (Bhasma of Copper-Iron Pyrite), Makardhwaj (Purified mercury), Swarna bhasma (Bhasma of gold), Mouktik pishti (Powder of pearl), Guduchi Satva (Tinospora cordifolia), Shatavari (Asparagus racemosus root), Gokshur (Tribulus terrestris fruit), Bala (Sida cordifolia root), Amalaki (Emblica officinalis fruit), Akarkarabha (Anacyclus pyrethrum root), Jatiphala (Myristica fragrans seeds), Karpoora (Cinnamomum camphora), Latakasturi beej (Hibiscus abelmoschus seeds), Carmosine, Preserv: Sodium methyl, Sodium propyl paraben